International Training for Safer Food 2022 - (Western hemisphere):
14.-16.03.2022 ; (Eastern hemisphere): 17.-19.03.2022
Begin 14.03.2022
End 19.03.2022
Duration 3 days each training
We are pleased to announce our fourth international training course on food safety risk management, this time with a spotlight on food fraud and food authenticity. The training will be held virtually in March 2022 by the Federal Office of Consumer Protection and Food Safety (BVL) in collaboration with the Federal Research Institute of Nutrition and Food (Max Rubner-Institut (MRI)).
ITS Food Logo
Source: Wiese / BVL
To adapt the training times for participants from around the globe, we will offer the same training twice for three days each:
- March 14 to 16, 2022; 14h00–20h00 UTC+1 each day (participants from western hemisphere)
- March 17 to 19, 2022; 07h00–13h00 UTC+1 each day (participants from eastern hemisphere)
Registration will be open from December 2021 onwards until 31 January, 2022. We will soon provide more detailed information.
Further Information:
International Training For Safer Food 2022
Address
This training will be held virtually!
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)
13347 Berlin