Untersuchungen Gloger / BVL

Laboratories

Analyses at the highest level

In order to reach uniform standards in food control throughout the European Union, the National and EU Reference Laboratories collaborate in a network. The BVL hosts one European Union and eight National Reference Laboratories for certain residues and contaminants as well as for genetically modified organisms. Furthermore, the BVL is responsible for publishing the Official Collection of Methods of Analysis. The resistance monitoring of pathogenic agents in animals is another of the BVL's tasks.

Many topics, one goal

The laboratory sections of the BVL are, on a national level, an important intersection between the BMELV and the responsible food control laboratories in the federal states. On an international level, they act as an intersection between the European Commission, the European Union Reference Laboratories and the national institutions mentioned above.

Das Bild zeigt eine Hand, die Puzzleteile zusammenfügen. Chaiyawat - Fotolia

Who does what?

With its eight National Reference Laboratories (NRL) and one European Union Reference Laboratory (EURL), the BVL is a competent point of contact for questions of residue analysis, method development, quality assurance and antibiotic resistance as …

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Das Bild zeigt Reagenzgläser in einer Halterung. (Quelle: BVL) BVL

Reference laboratories

In order to reach uniform standards in food control throughout the EU, the reference laboratories (National and EU Reference Laboratories) collaborate with the official food control laboratories in a network. Within this network the laboratories …

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Das Bild zeigt eine Mikrotiterplatte. (Quelle: BVL) BVL

National resistance monitoring

Resistant bacteria are a threat to the health of humans and animals, since they may limit the therapeutic options available in the treatment of infectious diseases. Bacteria which are not only resistant to one antibiotic, but no longer respond to …

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Das Bild zeigt einen Gaschromathographen BVL

Official Collection of Methods of Analysis

According to § 64 of the German Food and Feed Code (LFGB), § 38 of the German Tobacco Products Act (TabakerzG) and § 28b of the German Genetic Engineering Act (GenTG), the BVL has the legal mandate to publish an official collection of methods of …

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Accreditation and quality assurance

The implementation of a (quality) management system is an approved means to render work processes transparent and reproducible, to ensure their continuous improvement and, by way of accreditation according to an internationally recognised scheme, to …

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