International Training for Safer Food 2025 on veterinary drug residues, drug resistance, and zoonoses
17–21 February 2025 (Online)
ITS Food 2025
ITS Food Online in February 2025
# # # Registration is now closed. Check out our programme preview. # # #
BVL‘s International Training for Safer Food (ITS Food) is a training series aimed at staff working in public authorities of non-EU countries handling issues related to food safety and risk management.
In 2025, ITS Food will be held as a virtual event, and focus on topics relating to veterinary medicinal products, antimicrobial resistance and zoonoses.
Check out our programme preview and the information below!
When? | 17th to 21st of February 2025 Each day from 12h30 to 15h30 (UTC+1). |
Where? | Online |
What will be the focus of ITS Food Online 2025? | In 2025, ITS Food will focus on topics around veterinary medicinal products, antimicrobial resistance and zoonoses. |
Who will be speaking? | Experts from German BVL and other authorities will give detailed insight into the European and German legal framework as well as their current work on the topic. |
What are the costs for attending? | The training is free of charge. |
What is the training language and will interpretation be provided? | The training language will be English. French and Russian interpretation will be provided. La formation se tiendra en anglais avec interprétation en français. El idioma de formación será el inglés con interpretación en español. Языком обучения будет английский. Будет обеспечен русский перевод. |
We are very much looking forward and can't wait to welcome you online to ITS Food 2025!
If you have any questions, please do not hesitate to contact us at: its-food@bvl.bund.de
About ITS Food
The International Training for Safer Food (ITS Food) is an international training programme on food safety risk management.
ITS Food provides you with in-depth knowledge on food safety as well as risk and crisis management in Germany and the European Union. The ITS Food trainings cover relevant aspects which are crucial to a comprehensive risk management for safe food, feed and consumer products.
The intention of this training programme is to increase knowledge and foster mutual understanding on food safety risk management amongst participants from public food safety bodies. Practitioners from competent authorities, official laboratories and research institutions will share their insight and experience in order for participants to increase their level of expertise, share and identify best practices in their field of work, check out various tools for the different tasks and take home knowledge to share with colleagues. Participants will enjoy high-level expertise and hands-on technical exchange and have the opportunity to build new networks with colleagues from around the globe.
Our speakers and chairs are experienced experts from the Federal Office of Consumer Protection and Food Safety (BVL) and its partner institutions in Germany and beyond. The experts will also be available during breaks to meet and exchange with participants.
We intend to address relevant aspects to establish and maintain a comprehensive and up-to-date risk management for safe food, feed and consumer products around the globe.
