ITS Food 2024: Mycotoxins - toxic secondary metabolites of fungi in food, hazards and avoidance strategies

ITS Food 2024:
Mycotoxins - toxic secondary metabolites of fungi in food, hazards and avoidance strategies
Markus Schmidt-Heydt, Department of Safety and Quality of Fruit and Vegetables, Federal Research Institute of Nutrition and Food (MRI)

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Food

Feed

Consumer products

Plant protection products

Veterinary medicines

Genetic engeneering

Laboratories

ITS Food 2024: Mycotoxins - toxic secondary metabolites of fungi in food, hazards and avoidance strategies