International Training for Safer Food

Learn more about the international training courses carried out by the Federal Office of Consumer Protection and Food Safety (BVL).

Programme

The BVL / MRI experts will provide participants with a wider knowledge about the following topics in English:

• Implementation of food safety regulations in the European Union and Germany
• Authorization procedures in the context of food safety
• Tools of risk management in official controls
• The network of Reference Laboratories in the European Union
• Food Fraud: Management and Methodologies
• Food safety alert and information systems in practice
• Prevention, incident & crisis management

More information about our cooperation partner the Max Rubner-Institut (MRI), please find on the MRI-website.

ITS FOOD 2022 PROGRAMME (PDF)

Downloads

Programme for the 4th BVL/MRI Course on Food Safety, Food Authenticity and Risk Management

Programme ITS-Food 2022: 14-16 March 2022 / 17-19 March 2022 (Online)

PDF Download (PDF, 220KB, File meets accessibility standards; English)

BVL